Hott's Holiday Stuffing
By Martha Stewart
Ingredients:
6 to 8 inches Tube steak
3 inches of Tongue
2 Tablespoons White Sauce
Begin by unwrapping and placing upright on kitchen table
Open knees are far as possible (tie ankles to table legs using silk ties, if necessary)
Insert Tongue, swirl until juicy
Stuff with 6 to 8 inches of firm tube steak
Pound untill nuts are tender and swollen
Immediately baste with creamy white sauce
Tube steak should now be soft and tender, remove.
Untie ankles and place in tub of lukewarm water
Let soak for 20 to 30 minutes
Towel dry using big fluffy warm towel
You know, Hott's Holiday Stuffing isn't just for Thanksgiving, it can be enjoyed during the Christmas season too. And that's a good thing.